Menu
Below is a sampling of our menu. Please click here for a complete and printable version. All of our menu items are prepared a la minute with the finest & freshest ingredients. preparation can take longer during peak dining times. Click here for reservations.
Appetizers, Salads, and Pizza
Roasted Garlic - With roasted red peppers, Chevre goat cheese & foccacia bread
Fried Calamari - seasoned flour, lemon caper ailoi, marinara lemon crown
Caprese Salad - House made mozzarella, vine ripe tomatoes, basil & olive oil
Watercress Salad - Roasted red peppers, red onion, sun dried tomatoes, pine nuts, feta & Caper Dijon dressing
Roasted Beet – goat cheese, roasted red beets, candied walnuts, red onion, baby arugula, balsamic reduction
Mediterranean Pizza - Calamata olives, roasted red peppers, sundried tomatoes, spinach, three cheeses, feta, tomato sauce
Entrees
Chicken Roulade - Stuffed breast with prosciutto, spinach & sharp
provolone. Served with mushroom Marsala sauce, creamy mashers & fresh vegetables
Serrano Wrapped Rockfish- Asiago polenta, grape tomato & pearl onion bruschetta, sherry vinager reduction
Capellini d' Pomodora - Fresh Roma tomatoes, artichoke hearts, capers, basil, garlic & olive oil over angel hair pasta add meatballs, sausage, chicken or shrimp
Veal Milanese - pan fried breaded cutlet, fresh mozzarella, oven dried tomatoes, spaghettini caccio peppe
Osso Buco- Chianti braised veal shank, sautéed spinach, braising jus, gremolata risotto